Contact Information
Ole Boracay Restaurant
Restaurants Details
Station 2 Boracay
Address:
+63.36.288.5940
Email:
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Ole Boracay Restaurant
Vestibulum quis tincidunt metus.
There are only a few Spanish restaurants to be found in Boracay. It is a usual assertion that Ole Tapas Bar y Restaurant is the best among the rest. Though many could argue, vacationers can easily agree that the restaurant is a special kind and is truly a must-try food joint in the white-sand island.History has it that the Philippines was a former colony of Spain for the longest time, from the 16th to 19th centuries. The Spanish influence is still very much evident in the country. Thus, it is not surprising that Filipinos are also fond of Spanish cuisines. Through time, there are just too many Spanish dishes that have evolved to become attached and identified to the Philippines.
Walk across the White Beach and you will surely come by areas where restaurants line to attract customers. In the site can be found Ole Tapas Bar y Restaurant. This special restaurant is simply one of its kind. Although the owners admit they really are not of Spanish descent, at least, they have mastered and perfected the art and science of cooking and preparing the most popular and sought-after Spanish dishes. The presence of Spanish guests around is a proof that Ole Tapas Bar y Restaurant is really hitting it right.
For a good start, it is recommended that you try out ole Tapas Bar y Restaurant's artichoke, onions and ham in rich olive oil. This appetizer is served right with garlic bread, making it pass as a main course already.
Looking at its main course menu, it will be easy to tell that chicken skewers is really a standout specialty. The rich chicken experience is so sumptuous that you will surely indulge and never resist eating more. As an alternative, chicken breasts with mushroom, cream sauce and wine is as sumptuous and mouth watering.
Be warned that Ole Tapas Bar y Restaurant's servings are humungous, already enough for two persons per plate. To maximize the value, you can order different dishes and share it with your group or with your family. It is a standard and usual practice that guests ask waiters to box up the leftovers so they could take it home. Yes, servings are that huge. That is why you should not fret much about the relatively expensive price tags.
Aside from great food, Ole Tapas Bar y Restaurant is also taking pride of its nice and homey ambiance. The personnel are so warm and cordial that guests surely feel immediately at home and comfortable. The overall service is efficient, although it is understandable how food preparation could take several minutes of waiting. At night, the bar and restaurant could transform into an ideal hub where you could enjoy bottles of beer over plates of sumptuous finger foods.
Ole in Boracay Restaurant Spanish Menu
• Gazpacho Andaluz (Cold Vegetable Soup)
• Sopa de Ajo (Garlic Soup)
• Sopa Mariscos (Seafood Soup)
• Sopa de Cocido (Smoked Pork Slices, Garbanzos)
• Sopa Juliana (Hot Vegetable Soup)
Php239
209
279
239
229
• Ensalada de OLÉ (Lettuce, Ham, Cheese, Bell Peppers, Onion & Tomato)
• Ensalada Verde (Mixed Green Salad)
• Ensalada Mixta (Lettuce, Tomato, Cucumber, Bell Peppers, Onion Tuna Flakes)
• Ensalada del Cesar (Lettuce, Bacon, Parmesan Cheese, Cesar Dressing)
Php239
239
249
289
• Espaguetis Marinera (Spaghetti, Mussels, Squids,
Shrimp, Clams,
White Wine, Parsely)
• Espaguetis Boloñesa (Spaghetti, Beef, Tomato Sauce, Onion)
• Espaguetis de OLÉ (Spaghetti, Shrimp, Lemon, Butter, Garlic Sauce)
• Espaguetis de Pollo (Spaghetti with Chicken and Vegetables in Tomato Sauce)
Php349
319
359
339
• Albondigas (Meatballs in Red Wine, Tomato Sauce)
• Champion al Ajillo (Mushrooms Pan fried with garlic)
• Mejillones al Horno (Mussels Baked in Garlic, Olive Oil & Parmesan Cheese)
• Mejillones Al Tigre (Mussels in Spicy Tomato Sauce)
• Almejas al Tigre (Clams in Spicy Tomato Sauce)
• Almejas al Horno (Clams with Olive Oil, Browned Garlic, Parmesan)
• Gambas al Ajillo (Pan Fried Shrimp in Olive Oil, Garlic)
• Gambas con Béchamel (Shrimp, Bread Crumbs, Béchamel)
• Montadito de Lomo (Sliced Pork Loin with Red Pimiento)
• Croquetas de Pollo (Shredded Chicken, Breaded)
• Croquetas de Jamon (Shredded Ham, Breaded)
• Patatas Bravas (Boiled Potatoes with Spicy Pimiento Sauce)
• Patatas a la Casona (Fried Potato in Spicy Tomato Sauce)
• Alcachofas Con Jamon (Artichoke, Onion, Ham, Olive Oil)
• Chorizo Frito (Spanish Sausage)
• Calamares Ala Plancha (Sliced Squid Pan Fried, Olive Oil, Lemon Juice)
• Calamares Ala Romano (Sliced Squid, Eggs, Flour, Lemon Juice)
• Huevos Flamenca (Chorizo, Sweet Ham, Bell Pepper, Tomato Sauce,
Eggs served in fry pan)
Php289
249
259
259
259
259
349
329
169
169
169
229
229
329
319
299
299
339
Buritos:
• Egg, Bacon, Refried Beans, Cheese
• Eggs & Potato, Onion Garlic, Tomato
• Chicken, Potato, Lettuce
• Ground Beef
Tacos:• Ground Beef, Lettuce & Tomato
• Chicken, Lettuce, Tomato
• Fish, Lettuce, Tomato
• Grilled Shrimp, Lettuce, Tomato
Nachos:• Ground Beef, Refried Beans, Onion, Tomato, Cheese, Tortilla Chips
• Chicken, Tomato, Cheese, Tortilla Chips, Sour Cream, Refried Beans
Quesadillas:• Choice of (a)Chicken (b)Shrimp, Black Beans (c)Asparagus, Goat Cheese
Fajitas:• Tortilla, Chicken or Steak Combination Chicken, Steak
(onions, peppers, seasoning)
• Asparagus & Cheese or Beef or Chicken or Black Beans
Chile Con:• Ground Beef, Red Peppers, Beans and other ingredients
Carne:
Php329
299
349
359
349
329
349
349
349
369
379
419
399
369
Prendedero Mignon Steak (Filet Mingnon, Premium Tenderloin, Bacon,
Mushrooms) Served with Potatoes (Mashed or Fries), Vegetables
• Small 200g (7.05oz)
• Medium 300g (10.05oz)
• Large 400g (14.10oz)
• X-Large 500g (17.63oz)
Solomillo a la Pobre (Beef Tenderloin with Garlic, Potatoes)
• Small 200g
• Medium 300g
• Large 400g
• Filete de Carne de Vaca En Aciete y Ajo de Oliva
(Beef Tenderloin in
Olive oil & Garlic)(Beef Salpicao)
• Lengua Estofado (Ox Tongue In Spanish Red Wine)
• Tajadas y Patatas del Cordero
• Parriladas De Carne (Lamb Chops, Pork Chops, Sirloin Steak Combination)
• Picadillo (Ground Beef , Onion, Chickpeas, Garlic, Raisons)
• Lomo Con Pimiento (Slices of Pork Tenderloin with Pimiento Sauce
Php569
839
1,119
1,399
569
839
1,119
599
459
459
899
399
429
• Verduras Cocidos al vapor (Steamed Vegetables with Spanish Seasoning)
• Guisado, Garbanzos, Ajo, Chili, Pimienta Vegetables
Verdes
(Green Vegetables, Chickpeas, Garlic, Chili &
Pepper Stew)
• Spanish Pisto (Potatoes, Peppers, Garlic, Tomato Sauce with Seasoning)
• Berenjena (Herb & Garlic Grilled Eggplant with Spanish Seasoning)
• Meatless Jambalaya (Onion, Ball Pepper, Garlic, Tomatoes,
Garbanzos, Black or Kidney Beans)
Php259
259
299
289
479
• Tortilla Paisana (Eggs, Potatoes, Mushrooms, Ham, Bell Peppers)
• Tortilla de Patata (Potatoes, Eggs)
• Tortilla de Chorizo (Spanish Sausage, Eggs)
• Tortilla de Gambas (Shrimp, Eggs)
• Tortilla de Española (Potatoes, Onion, Eggs
Php339
239
329
299
269
• Tabla de Salchicon (Spanish Salami)
• Tabla Jamon Serrano (Smoked Dry Spanish Ham)
• Tabla OLÉ Especial (Choriso, Sardines, Olives,
Asparagus,
Sliced Ham, Spanish Cheddar Cheese, Salami)
• Tabla de Manchego (Spanish Manchego Cheese)
• Tabla Jamon, Chorizo y Queso (Sliced Mixed Spanish Ham, Sausage, Cheese)
• Tabla de Sardinas (Spanish Sardines)
• Tabla de Chorizo (Spanish Sausage)
• Combination: Huevos de Gambas (Egg, Shrimp,
Mayonnaise)
& Huevos de Atun (Egg, Tuna, Olives)
• Aceitunas Anchoa (Black Olives, Vinaigrette
Php429
429
569
479
439
269
409
259
339
• Paella Negra (Black Rice
with Shrimp,
Chicken, Pork,
Squid, Ham, Vegetables
• Paella Marinera (Valenciana Rice
with Seafood Variety,
Vegetables
• Paella Valenciana
(Valenciana Rice,
Chicken,
Seafood, Variety, Pork, Egg,
Ham, Pimiento
• Paella de Verduras
(Valenciana
Rice with
Vegetables
• Paella Pedigoa (Chicken,
Seafood,
Vegetables, Angel
Hair Pasta
• Paella Mixta (Pork, Chicken,
Spanish Sausage, Mixed
Seafood, Vegetables)
• Paella Bogavante (Lobster, Seafoods)
• Paella Negra de Mariscos
(Black Rice
with Prawns,
Shrimp, Squid, Mussels,
Clams, Lapu-lapu Fillet)
2
Php599
599
599
489
559
659
799
659
4
Php1,079
1,079
1,079
849
959
1,199
1,559
1,199
6
Php1,649
1,649
1,649
1,309
1,489
1,809
2,189
1,809
Cuban Sandwich:
• Pork Tenderloin, ham, Cheese Mustard, Mayo, Lettuce, Tomato, Pickle
Palomilla Steak:• Sirloin Steak Thinly Sliced, Onions,
Parsley, Fried in Olive Oil,
Served
with Black Beans & Fried Banana
• Chicken, Onion, Bell Pepper, Tomato Sauce, Olive, Potatoes
Costillitas:• Baby Back Pork Ribs, Garlic, Oregano, Olive Oil
Ropa Vieja:• Shredded Beef, Onion, Garlic, Tomato Sauce, Wine Cooked in Olive Oil
Arroz Con Bistec :•White Rice with Beef Steak & Y Papas Fritas French Fries
Php289
459
369
459
459
409
• Pollo al Curry de Madrid (Chicken Curry of Madrid)
• Pollo Frito (Fried Chicken)
• Pollo Al Ajillo (Garlic Chicken)
• Pollo Asado a la Parilla Ensartado con Tomate,
Cebolla y Paprika (Skewered Grilled Chiccken with
Tomato, Onion & Bell Pepper)
• Pollo En Pimiento Rojo (Pan Fried Chicken Breast with Pimiento Sauce
• Pollo A la Parilla (Skewered, Chicken Bar B Que)
Php379
379
379
389
389
399
• Langosta Ala Termidor (Lobster with
Mushrooms, Milk,
Flour, Mustard, White Wine
Sauce)
• Langosta Asada a la Parilla (Grilled Lobster)
• Rey Cangejos (Flavored with either Garlic &
Butter
Tomato Chili or Black Bean Sauce)
• Gambas y Fritadas Asadas a la Parilla (Grilled Prawns and Fries
• Gambas con las setas, la leche, la harina y le
vino
(Prawns with mushrooms, Milk, Flour,
Mustard, Wine)
• Pescado A la Vizcaina (Lapu-Lapu Fish Fillet
with Peppers,
Tomato Sauce, & Pimiento)
• Zarzuela de Mariscos (Squid, Shrimp, Mussels,
Clams,
Lapu-lapu in Tomato Sauce)
• Marlin Azul Asado a la parilla, ajo (Grilled Blue Martin, Garlic)
• Parriladas de Pescado Y Mariscos (Grilled Mixed Seafood)
• Tanguige Fish (Grilled with Garlic)
• Felites De Lapu-Lapu (Steamed Lapu-Lapu, Bechamel Sauce)
• Lapu-Lapu Navarra Style (Lapu-Lapu Fish
Lightly Fried in
Olive Oil Wrapped in Slices of
Jamon Serrano Seasoned
with Garlic, Parsley,
Chick Peas & Red Wine)
Php310/100g
310/100g
118/100g
459
459
479
549
379
859
389
419
499










